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Compact pumps for sensitive ingredients

07 February 2016

The CSF range of progressive cavity pumps from Pump Engineering are suitable for the transfer of products and ingredients with suspended solids and particles. The CSF range includes eccentric screw and positive displacement MAE series pumps.

CSF MAE progressive cavity self-priming pumps are versatile and can transfer low viscosity products like soups or sauces, high viscosity products such as jams, creams, pastes and pie fillings or delicate ingredients such as fruits and vegetables, with a gentle pumping action that does not damage sensitive ingredients.

The positive displacement pumping action from the rotor and stator arrangement delivers a consistent flow, without the need for pulsation dampers or non-return valves.

The MAE Series is designed as a more compact option with the pump directly coupled to the drive which results in a smaller footprint. When used in conjunction with a variable speed drive MAE pumps can be used for dosing or proportioning applications and where applications involve high viscosity products the pumps can be fitted with a hopper or wide throat inlet.
   
All wetted parts are manufactured from polished or satin finish AISI 316L stainless steel and the pump’s tie-rod construction allows for quick and simple inspection, cleaning and maintenance. Stators are available in white rubber for food use or other elastomers to suit the application. MAE Series pumps are available with a single mechanical seal as standard, with double seals or packed glands if required. 


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