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Photonics to help dairy industry with new five minute scan

03 October 2018

A new optical sensor that can check the presence of contaminants in milk and produce a detailed reading in five minutes, is set to dramatically reduce costs, wastage and antibiotic use linked to the production, quality control, and processing phases in the dairy industry.

Scanning milk for two proteins and 10 contaminants simultaneously, the optical sensor will take measurements directly on-site at each point of the long and logistically-spread milk value chain.

Delivering a detailed reading in about five minutes, the sensor can look for any antibiotics ingested by the cows that have been transmitted to the milk. Using the collected information, companies can prevent contaminants, such as antibiotics and aflatoxin, from entering the food chain. 

Across dairy farms today standard tests take days to perform, whereas this new palm-sized sensor will be the easiest way to check the presence of milk components (such as kappa-casein proteins) that are quality parameters for milk and other dairy products.

Read the full article in the October issue of DPA



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