This website uses cookies primarily for visitor analytics. Certain pages will ask you to fill in contact details to receive additional information. On these pages you have the option of having the site log your details for future visits. Indicating you want the site to remember your details will place a cookie on your device. To view our full cookie policy, please click here. You can also view it at any time by going to our Contact Us page.

New transparent compound is so soft it is difficult to measure

11 April 2011

A transparent medical elastomer gel available in free-flowing pellets is the softest compound yet in the Teknor Apex Medalist product range, enabling designers to achieve added comfort in skin-contact and other sensitive applications requiring moulded-in seal areas or cushions. Medalist MD-447 is so ultra-soft that it could not be measured accurately on the Shore A hardness scale used for other Medalist elastomers.

Subjected to the Shore OO test for ultra-soft materials, the new compound has a rating of 25. The accompanying table lists key physical properties of Medalist MD-447.
The new compound avoids handling problems sometimes posed by exceedingly soft materials in pellet form. Based on a standard hydrogenated styrenic block copolymer, Medalist MD-447 is free of latex, phthalates, or animal-derived components, and complies with FDA, California Proposition 65, CONEG, and REACH requirements for medical applications.

The Medalist program for medical manufacturers now includes 28 standard high-purity elastomer compounds, along with a comprehensive body of test data and resources for designers and processors. Compounds are available with hardness from Shore OO 25 to Shore A 87 and include clear, translucent, and opaque formulations.

An expandable registered binder with extensive data on Medalist products is available to qualified OEMs, designers, and plastics processors in the medical device and healthcare product industries. It can be requested from the Medalist website.



Contact Details and Archive...

Print this page | E-mail this page